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Starters

Oven Baked Garlic Bread with marinated Kalamatta olives    V            

  12.5

Bruschetta  Roma tomato, basil, Spanish onions & balsamic reduction    V   

   13.5

Trio of House Made Dips with char grilled pita bread    V

  13.5

Extra Pita Bread

4.5

 

Entree

Today’s Oysters Shucked to Order Serve of 6

Natural   GF  

16

Kilpatrick    GF      

18

Sizzling King Prawns cracked peppercorn, sea salt and lime GF                    

18

Salt and Pepper Calamari with citrus aioli              

16

Char-Grilled Moreton Bay Bugs over a mango and rocket salad GF

 18

Pan Fried Saganaki with poached honey peppered fig GF

14

add char grilled pita bread.   

4.5

House Made Arancini filled with sautéed baby spinach, basil,

sun-dried tomatoes, parmesan and capsicum pesto 

14

Twice Cooked Jalapeño Green Peppers filled with cream cheese

in a panko breadcrumb 

14

Grilled Chorizo Sausage mild tomato salsa, shaved Spanish onion, capsicum and smoky paprika  GF          16

add char grilled pita bread.

4.5

Five Spice Sizzling Chicken Tenderloins with citrus finish

GF

14

Southern Fried Chicken with our spicy bandit sauce

14

Char Grilled Chevapi (spicy pork sausages), garlic mash and capsicum relish   GF

 15

Tapas

Choose 5 of the above entree items to make up your tapas platter (serves 2 people)                                              

  48

263 Lorimer Street Port Melbourne

9646 0606