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263-329 Lorimer Street Port Melbourne

9646 0606

Lunch

Herb and Lemon Marinated Grilled Chicken over a pear & rocket salad

 GF

  15

Char Grilled Calamari Salad with red capsicum pesto

 GF

15

Grilled Skinless Sausages over garlic mash, shaved onion, rocket and capsicum relish GF

 15

Wild Mushroom Risotto with Aborio rice finished with parmesan and truffle oil GF    

15

Flat Bread Veggie Pizza with Napoli sauce, mozzarella, sautéed capsicum, mushrooms, olives,

sun-dried tomatoes and caramelised Spanish onion, finished with rocket and crumbled feta                                                    15​

Chicken Parmigiana with leg ham, mozzarella and traditional Napoli sauce served with skinny cut chips 

 16.5

Chicken and Wild Mushroom Risotto with baby spinach, sun-dried tomatoes, truffle oil and

parmesan cheese GF

18.5

Grilled Fish and Skinny Cut Chips with our house salad on a

hot sizzle plate GF  

18.5

Moroccan Spiced Lamb Kofte with char grilled flat bread,

Mediterranean salad and cucumber yogurt             

18.5

Seafood Spaghetti with market fresh seafood, garlic, chili, white wine and basil  

 19.5

Grilled Chicken & Vegetable Skewers with Mediterranean salad,

tzatziki and char grilled pita bread 

 19.5

Lamb Shank with root vegetables and rosemary infused mash  GF

19.5

                                         add char grilled pita bread.                                 

   4.5

   Chefs Burger of the Day served with skinny cut chips and spicy onion rings   

   (Please refer to one of our wait staff)

Sides
 

Skinny cut chips   GF V

Creamy mash potato   GF

Five spiced tempura onion rings GF

Sautéed button mushrooms with thyme and chardonnay essence GF V

Mixed seasonal vegetables sautéed in herb butter GF

Pear and rocket salad, shaved parmesan, balsamic vinaigrette and walnuts GF 

Greek salad, fetta, oregano and citrus dressing GF

9.5 each

263 Lorimer Street Port Melbourne

9646 0606