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Mains

Pan Roasted Deep Sea Dory Fillets, pin boned, skin off with potato

puree, sautéed greens and a sweet capsicum pesto GF 

32.5

Oven Baked Chicken Breast free range, stuffed with bacon and pistachio nuts, sautéed broccolini, rosemary mash and a citrus butter jus 

29.5

Porchini, Cremini and Portobello Mushroom Risotto finished with truffle oil and shaved parmesan GF

29.5

Big Salad with lettuce, baby spinach, Spanish onion, corn, Roma tomatoes, Kalamata olives, carrot, cucumber, feta cheese and our house dressing GF

28.5

Select one: grilled chicken, calamari, chorizo to add to your salad

Seafood Spaghetti with an assortment of market fresh seafood, garlic, chili white wine and basil 

35

add extra Moreton Bay bug (half) or king prawn to your meal                                                                            4.5each

Paella cooked and served in the pan, with chicken, chorizo, market fresh

seafood, garlic, chili and saffron rice GF 

35

add Moreton Bay bug (half) or king prawn to your meal                                                                                   4.5 each

From The Grill

250g Calamari Steak char grilled with rocket, cherry tomato, sweet corn,   Spanish onion and smokey capsicum relish  GF

25

Char Grilled Chicken Scallopini free range with chive infused mash potato finished with a wild mushroom jus  GF

29.5

250g Black Angus Burger with free range egg, smokey bacon, aged cheddar, pickles, tomato, lettuce and skinny cut chips 

29.5

Slow Cooked Gippsland Lamb Shank with root vegetables

and rosemary infused mash potato GF

35

add char grilled pita bread.                                                     

4.5

350g Gippsland MSA Scotch Fillet ( grass fed, dry aged 28 days) served over creamy mash potato GF 

36

BUTCHERS CUT

(Please refer to one of our wait staff)

All our steaks are dry aged 28 days, MSA Graded, Gippsland Grass Fed

FISH OF THE DAY

(Please refer to one of our wait staff)

SEAFOOD ASSIETTE

Grilled Moreton Bay bugs, king prawns, pan fried calamari, oysters Kirkpatrick and a fresh fish and seafood broth 

44

MEAT & SEAFOOD ASSIETTE

220g Gippsland MSA eye fillet served over creamy mash, grilled king prawns, Moreton Bay bugs and fresh shucked oysters GF 

56

add sauce from selection                

SEAFOOD PLATTER

Moreton Bay bugs, king prawns, freshly shucked oysters, pan fried calamari, Spring Bay mussels, fish of the day, seafood broth and condiments 

79

Selection of House Made Sauces  

  (ALL GF) 

4.5

Wild Mushroom

Green Pepper Corn

Red Wine

House Mustards (Hot English, Dijon, Seeded)

263 Lorimer Street Port Melbourne

9646 0606